Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gulab jamun bottle gourd kheer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gulab Jamun bottle gourd kheer is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Gulab Jamun bottle gourd kheer is something which I have loved my whole life.
hey guys today we will share bottle gourd kheer recipe. Learn how to make lauki ki kheer or bottle gourd kheer recipe at home. This lauki ki kheer recipe is very healthy and easy to make.
To begin with this recipe, we must prepare a few components. You can have gulab jamun bottle gourd kheer using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun bottle gourd kheer:
- Take 2 cup bottle gourd grated
- Prepare 2 pics gulam jamon
- Make ready 300 ml milk
- Make ready 8 tsp sugar
- Get 100 gm koya
- Make ready 2 pics cherry
- Make ready 1 tsp cocoa powder
- Prepare 2 tbsp dry fruit
- Prepare 2 tsp ghee
Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals.
Instructions to make Gulab Jamun bottle gourd kheer:
- Take grated bottle gourd & fry it in ghee. Boil the milk, add sugar & fried bottle gourd in that. Stir it well to make the kheer ready.
- Keep it for chilling at least for 3 hours
- Take two gulab jamuns in a glass,top it up with cold kheer. Then add grated khoya kheer, dryfruits, cherry and chocolate powder as a garnish.Serve it chilled to enjoy.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most Gulab jamuns can be served warm or at room temperature. Gulab jamun is one of the desserts I make the more often, because this is an easy. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals.
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