Versace tatashi sauce!
Versace tatashi sauce!

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, versace tatashi sauce!. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Versace tatashi sauce! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Versace tatashi sauce! is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have versace tatashi sauce! using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Versace tatashi sauce!:
  1. Prepare Tatashi (Red bell pepper)
  2. Prepare Scotch bonnet pepper
  3. Get Red pepper
  4. Get Green pepper
  5. Prepare white pepper (optional)
  6. Prepare Fresh tomatoes
  7. Get Fresh tomatoe and ginger paste
  8. Take Tomato puree
  9. Take Ponmo
  10. Get Gizzard (optional)
  11. Make ready Chicken (any part of the chicken)
  12. Take Mangala fish
  13. Make ready Egg
  14. Get Garlic
  15. Take Onions
  16. Make ready leaf Curry
  17. Take leaves Green
  18. Take Vegetable oil
  19. Prepare Curry powder
  20. Prepare Seasoning
  21. Make ready To taste salt
  22. Take 😋

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Steps to make Versace tatashi sauce!:
  1. Wash the chicken and gizzard, season It well with Rosemary, thyme, garlic, salt, seasoning cubes and par boil it. Then separate the chicken from the broth, drain it and fry afterwards.
  2. Wash ur tatashi and green pepper remove the seeds wash it properly and drain like this
  3. Wash the red pepper, onions, fresh tomatoes and scotch bonnet and drain.
  4. Then slice the tatashi, green pepper, fresh tomatoes, scotch bonnet, fresh red pepper, and onions, and set aside like this.
  5. Cook soft ur ponmo and cut into pieces. Also cut ur gizzard same way (If you are using gizzard)
  6. Beat the egg in a bowl add pinch of salt. Rub/grease 2 moi moi plate with butter transfer the egg to the greased plates or nylon and cook like moi moi until solid. (I used 5 egg).
  7. When the egg is done allow it to cool off then cute into cubes like this
  8. Wash ur curry leaves and the green leaves. Roughly cut only the green leaves (see picture)
  9. Select the soft ones amongst ur fresh tomatoes red bell pepper and red pepper. Blend together with ginger to get a paste.
  10. Now set a pot on fire.. Put some vegetable oil. Add ur nicely cut garlic and saute. Add the tomatoe paste together with the tomatoe puree and the nicely cut fresh tomatoes. Add some seasoning cubes and curry powder. Cook until it no longer slaps the cheek.
  11. Then add the chicken broth, and the fried chicken together with the mangala fish. Check for salt and adjust. Cook for 8 minutes add the curry leaves and turn off the heat.
  12. The final stage. Put another pot on fire, add some vegetable oil, put the onions and saute. Add ponmo, followed by the egg, gizzard (if you are using any) Then followed by the egg, the tatashi, the green pepper and some seasoning cubes. Cook for 2 minutes, then transfer the content of the 1st pot to the 2nd pot, and cook for another 2 minutes add ur green leaves stir very well and turn off the heat. And ur versace tatashi sauce is super ready!!!

So that is going to wrap it up with this special food versace tatashi sauce! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!