Plantain and gizard kebab
Plantain and gizard kebab

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plantain and gizard kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plantain and gizard kebab is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Plantain and gizard kebab is something which I’ve loved my whole life.

#Queenmother #gizzard #ripeplantain #suya #Africanfood #Ghanastarters Gizzard cooked in spiced sauce with fried Plantain. Mainly eaten as starters or main. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (pterosaurs, crocodiles, alligators, dinosaurs including birds), earthworms, some gastropods, some fish, and some crustaceans.

To begin with this recipe, we must prepare a few ingredients. You can cook plantain and gizard kebab using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain and gizard kebab:
  1. Make ready 6 large ripe plantain
  2. Take 1 kg boiled chicken gizzard
  3. Make ready Half cup of vegetable oil for making pepper sauce
  4. Make ready Scotch bonnet pepper(/roughly blended)
  5. Prepare 70 g tin tomatoes
  6. Get Half bulb of onion
  7. Prepare 2 stock cube
  8. Make ready Vegetable oil frying the plantain
  9. Get to taste Salt

Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones. Dark meat- specifically -chicken legs were the most loved , considered the tastiest part of the chicken. Gizzard And Plantain Recipe - Gizdodo.

Instructions to make Plantain and gizard kebab:
  1. Peel and cut your plantain into rounds then fry, put into a sieve to drain then prepare your sauce for gizzard.
  2. Heat up the half cup if vegetable oil in a sauce, add diced onion then saute.
  3. Next, mix the tin tomatoes with water then pour into the oil and fry till dry, at this point, add the pepper and fry for three minutes
  4. Season with stock cube then fry till dry
  5. Next, pour the boiled gizzard into a the sauce then start to stir on low heat. Cover to simmer for five minutes on low heat, then increase the heat and stir continuously for two minutes then put off the heat.
  6. Lastly, arrange the fried plantain and gizzard in a kebab stick.

Gizdodo is the combination of plantains and Gizzards (chicken Gizzards) and Plantains mixed in Pepper Sauce. This recipe is great for mid-week or weekend dinner because it's so straightforward and of course tasty. It is Prawn and Gizzard Kebabs. I was looking through my photo archives and I came across this picture. It makes me smile to see how far I've come with taking pictures.

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