Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gizdodo. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Gizdodo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Gizdodo is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have gizdodo using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gizdodo:
- Get 500 g Chicken Gizzards
- Take 5 firmly ripe plantain
- Take 4 big carrots
- Get 3-5 fresh tomatoes
- Take 7 fresh pepper (scotch bonnet)
- Prepare 3 Red Bell peppers
- Make ready 5 Red chili peppers
- Get 3 medium sized green pepper
- Make ready 10 Green beans
- Prepare 1 handful green peas(optional)
- Get 2 seasoning cubes
- Get 1 bulb red onion
- Make ready 1 tsp curry powder
- Make ready 1 tbsp Ginger and garlic powder
- Get 3 cups Vegetable oil
- Make ready Salt (to taste)
The Man Unlocking the Secrets of Viking Swords Gizdodo - Aromatic Stewed chicken gizzard and plantains infused with herbs, bell-peppers -easily replace with chicken thighs. Growing up in Africa, we ate every part of the chicken except the bones. Gizdodo is an increasingly popular dish in Nigerian homes and parties.
Steps to make Gizdodo:
- Wash, season and cook Gizzards for 20 minutes in little water till done, allow cool, then dice into sizeable chunks (leave the meat stock for use)
- Peel plantains & dice too, then fry in the some vegetable oil till a little golden brown, remove from the oil and set aside
- Fry the Gizzards a little, then set aside.
- Chop up the tomatoes, carrots, green pepper, green beans and & Bell pepper (tatashe, remove the seeds it gives off a bitter taste in Sauces) and set aside
- Blend the remaining peppers; red chilli & scotch bonnet to be a little coarse (not smooth) with half the red onion, chop the remaining half separately for use
- Now all your ingredients are ready for the sauce
- Heat up 180mls of vegetable oil in a saucepan over medium heat and stir fry the onions, blended peppers and chopped tomatoes to dry up a little
- Add in the chopped vegetables etc and stir fry for another 1 minute
- Add in the Dodo(fried plantain) & fried Gizzards and mix all thoroughly. Allow simmer again for 1 minute, then add in the meat stock(about a cup), 1 seasoning cube, curry, ginger and garlic powder and finally mix all the ingredients together
- ☝️Don't forget to taste for salt before adding any more salt or seasoning. Remove from heat and allow to cool
- Serve warm as a lone meal or with boiled white rice, Yam or pasta 👌
If you haven't cottoned on to the Gizdodo buzz or are yet to try it out, then you really are missing out! Gizmodo Australia covers the latest news in consumer technology, gadgets, entertainment, auto, science and more, as well as expert reviews. See great recipes for Gizdodo, Simple Gizdodo, Vegetables gizdodo too! Gizdodo is the combination of gizzards, fried plaintains and spicy tomato stew together. It is a delicious and popular dish in Nigerian homes and parties.
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