Ground Beef Enchilada
Ground Beef Enchilada

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ground beef enchilada. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Ground Beef Enchiladas. This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner.

Ground Beef Enchilada is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ground Beef Enchilada is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ground Beef Enchilada:
  1. Take 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Make ready 2 lbs frozen sweet corn (907 gr)
  4. Take 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Make ready 17 Carb Watch Flour Tortillas
  6. Get 1320 gr Chunky Mild Salsa
  7. Prepare Nutritional information

I always have the ingredients on hand for beef enchiladas, and I make them extra filling by adding beans to the mixture. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. Beef - This is a recipe for beef enchiladas so it's made with ground beef. This enchilada casserole recipe is an excellent choice for a busy day meal.

Steps to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

It's made with layers of tortillas, ground beef, cheese, and peppers. These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! You can keep it simple with canned enchilada sauce or use homemade. Ground beef enchiladas are one of my very favorite meals, and this is a tasty version my family enjoyed! For this recipe, I figured nutrition for about a pound of beef over the entire recipe.

So that’s going to wrap this up with this exceptional food ground beef enchilada recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!