Lemon pickle
Lemon pickle

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon pickle is a traditional Indian condiment made with lemons, ground spices, salt and an optional ingredient - oil. Many Indian households make pickles during summer that usually last for an year. No Oil Lemon pickle recipe with step by step photos.

Lemon pickle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lemon pickle is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon pickle using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon pickle:
  1. Get 4 lemons that I have shown in the pic
  2. Take 2 tsp Salt
  3. Get 1 tsp Red chilli powder
  4. Get 1 tsp Asofetida
  5. Make ready 1/2 tsp Fenugreek powder
  6. Make ready 2 tsp Pickle powder(available in the market)
  7. Take 1 tsp sugar
  8. Get Curry leaves few
  9. Prepare 4 tbs Sesame oil
  10. Make ready 1 tsp Ginger chopped
  11. Get 1 tsp garlic chopped
  12. Get 1 tbsp vinegar apple cider

I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. What to Serve with Lemon Pickle. Lemon pickle is one of the most popular condiments in Indian cuisine.

Steps to make Lemon pickle:
  1. 4 lemons rind the peel properly because it is bitter. Then pulp cut into big pieces
  2. Now take a pan and heat the oil add ginger garlic saute for a minute add curry leaves and add lemons pieces and add all dry masala and vinegar and pickle powder saute for 2 minutes.
  3. Pickle Is ready to serve with ur choice dish

It goes great with lentils, curries, vegetable biryani, rice, stuffed flatbreads and naan. While making pickle, make sure the container, spoon, jar are all completely moisture free otherwise the pickle will be spoiled. Ingredients Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is my all time favourite pickle.

So that’s going to wrap it up for this special food lemon pickle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!