Sweet Cornbread
Sweet Cornbread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.

Sweet Cornbread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet Cornbread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet cornbread using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cornbread:
  1. Prepare 1 Cup Corn Meal
  2. Get 1 Cup All Purpose Flour
  3. Get 1 TBS Baking Powder
  4. Make ready 1/2 tsp Salt
  5. Get 1/2 tsp Baking Soda
  6. Prepare 2 Eggs
  7. Make ready 1 Cup Buttermilk
  8. Prepare 1/2 Cup Milk (Whole Milk is ideal)
  9. Take 1/2 Cup Melted Butter (Divided)
  10. Make ready 1/4 Cup Olive or Veg Oil
  11. Get 1/4 Cup Brown Sugar
  12. Take 1/4 Cup White Sugar (Or Honey)

This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it. The Best Sweet Cornbread. posted by Christy Denney SWEET CORNBREAD that turns out perfectly dense and sweet every time.

Instructions to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. A classic Sweet Buttermilk Cornbread recipe that's incredibly moist, dense, and full of sweet honey butter flavor. You've never had moist golden country cornbread like this before! Cornbread, cornpone, corn dodgers—what's in a name?

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