Dahi ke kabab (veg)
Dahi ke kabab (veg)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dahi ke kabab (veg). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine. A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe.

Dahi ke kabab (veg) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Dahi ke kabab (veg) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dahi ke kabab (veg):
  1. Take 1-1.5 cup curd
  2. Take 100 gram grated paneer
  3. Take 0.25 cup boiled sweet corn
  4. Make ready 0.25 cup green peas
  5. Get 3 finely chopped green chillies
  6. Take 1 inch finely chopped ginger
  7. Prepare 10 chopped curry leaves
  8. Take 3 tbsp chopped cilantro or coriander leaves
  9. Take Raisins and almonds finely chopped
  10. Get 1 tsp finely crushed cardamom seeds
  11. Take 3 tbsp roasted besan flour
  12. Prepare 2 tbsp corn flour for coating
  13. Take 0.5 tsp crushed pepper
  14. Prepare 0.5 tsp jaggery
  15. Get Salt
  16. Make ready Oil for roasting kabab
  17. Take Optional:
  18. Get 0.25 tsp coriander powder
  19. Prepare 0.25 tsp chat masala
  20. Get 0.25 tsp Aamchur powder
  21. Make ready 0.25 tsp kasuri methi
  22. Take 0.25 tsp cumin powder

They are quite a common kind of vegetarian kebabs eaten in Northern India. These are made of hung curd, paneer, flour and basic spice powders. Dahi kabab are mostly found on the North Indian restaurant menus. They are loved by many for their soft mouth melting interior texture while they are crisp from.

Instructions to make Dahi ke kabab (veg):
  1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
  2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
  3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
  4. Now place the mixed batter in refrigerator for 1 hour.
  5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
  6. Serve it with tomato ketchup or mint chutney.

Learn how to make Dahi Ke Kebab at home with Chef Ruchi on Rajshri Food Dahi Kabab recipe - a restaurant-style snack which is also known as Dahi ke kebab. Dahi Kabab are silky, delicate, soft, and delish vegetarian kebabs were made from hung curd. Here's how to make hung curd. Here's how to make hung curd. The Dahi Ke Kebab is a classic Mughlai appetizer that can make you a star in your parties.

So that is going to wrap it up with this special food dahi ke kabab (veg) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!