Tomato Drumstick Curry!
Tomato Drumstick Curry!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato drumstick curry!. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Drumstick Curry! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato Drumstick Curry! is something that I have loved my entire life.

I love simple curries and this drumstick tomato curry is no exception. Drumsticks are infused with the flavor of tomatoes and spices as they are cooked. Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato drumstick curry! using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Drumstick Curry!:
  1. Prepare 1 1/2 tablespoons oil
  2. Get 2 onions (medium)
  3. Get 3 ripe tomatoes (medium)
  4. Make ready 2 large drumsticks
  5. Make ready 1 teaspoon mustard
  6. Prepare 1 teaspoon zeera (cumin)
  7. Make ready 1 teaspoon turmeric
  8. Take 1 sprig curry leaves (optional)
  9. Make ready 1 tablespoon ginger garlic paste
  10. Take As per taste Salt
  11. Take As per taste chilli powder
  12. Prepare As required Tiny amount of tamarind :) (see pic for quantity)
  13. Prepare 2 tablespoons water (optional)
  14. Make ready 1 Bunch coriander leaves (optional)

One such recipe is drumstick-tomato curry. My mom makes simple drumstick curry or drumstick-mutton Drumstick-tomato recipe is perfectly paired with plain hot steamed white rice. Today's curry is a simple, easy and typical Andhra dish that is sure to delight the tomato lover to the core. Drumsticks are cooked in a garlicy onion-tomato base with just chilli powder to spice it up.

Instructions to make Tomato Drumstick Curry!:
  1. Heat oil in a pan. Once the oil is hot, add mustard, zeera (cumin), onions, curry leaves, chillies and ginger garlic paste. Add salt so that it lets the moisture out of onions and let them cook well.
  2. Once onions are translucent, add turmeric and chilli powder and let it cook for a minute for the raw taste to go.
  3. Add diced tomatoes and tamarind. See pic for how much tamarind I use. Let this cook for 2 mins, with lid on. Add a spoonful of water, if you think the gravy is too dry. This happens if it’s summers and the tomatoes aren’t juicy.
  4. Add drumsticks to the tomato gravy, mix and put a lid on and cook for 10-12 mins. (May take a little longer if your drumsticks are hard/old). Also, another sign that it’s cooked thoroughly is that the oil should be separated from the gravy.
  5. Add coriander leaves and tadaaa it’s ready! You can improvise now, and add boiled eggs. Just make sure you give them a few slits before you add them, as the gravy seeps into the eggs.

DRUMSTICK RECIPES - DRUMSTICK TOMATO CURRY. Steamed rice with tomato drumstick curry is a lovely finger licking good combination. Drumstick curry is a traditional curry made down south in onion tomato gravy. To get a form of curry I have made use of sliced onions and chopped tomatoes and added to make the curry. Odkryj Tomato Drumstick Curry Tomato Mulakkada Cury stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

So that’s going to wrap this up with this exceptional food tomato drumstick curry! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!