Skinny Chili Mac Casserole
Skinny Chili Mac Casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, skinny chili mac casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This casserole is one your kids are going to beg you to make again and again! It's filled with so many goodies, and using Ronzoni Smart Taste pasta will let you enjoy all of the pasta-deliciousness without feeling bad about it! This chili Mac bake is perfect for any occasion, is made from scratch, and tastes similar to hamburger helper!

Skinny Chili Mac Casserole is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Skinny Chili Mac Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook skinny chili mac casserole using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Skinny Chili Mac Casserole:
  1. Get 1 cup Rotini Pasta
  2. Make ready 1 lb Lean, Ground Turkey
  3. Make ready 1 small Onion, Diced
  4. Prepare 1 tbsp Garlic, Minced
  5. Make ready 16 oz Kidney Beans
  6. Prepare 14 1/2 oz Diced Tomatoes
  7. Prepare 6 oz Tomato Paste
  8. Prepare 1 tbsp Taco Seasoning (Or More For Desired Taste)
  9. Prepare 1 cup Reduced Fat Mexican Shredded Cheese Blend
  10. Get 2 tbsp Olive Oil

This recipe for chili mac casserole is a hearty comfort food dish that serves a crowd and is perfect for your next potluck dinner or game day party. This recipe makes a great casserole dish that you can serve at home or bring to your next get together. You can also keep the chili and macaroni separate. This Chili Mac Casserole is an easy and hearty recipe that tastes delicious and only uses only a few ingredients.

Steps to make Skinny Chili Mac Casserole:
  1. Preheat oven to 375°F. Cook pasta according to package instructions and add 1 tsp salt to boiling water.
  2. In a large skillet over medium heat, add extra virgin olive oil. Brown onion, minced garlic and turkey for 7-10 minutes until onions have softened and turkey is browned and cooked.
  3. Add in chili beans, diced tomatoes, tomato paste, chili powder, ground cumin and black pepper.
  4. Stir all ingredients together over low heat.
  5. After pasta has been cooked and drained, add pasta to turkey and bean mixture.
  6. Mix all ingredients together with a spoon or spatula, and transfer ingredients to a casserole dish. Sprinkle 1 cup of reduced-fat shredded Mexican cheese blend on top. Bake chili mac in oven for 15-20 minutes until cheese is melted and bubbly.
    • This dish freezes nicely. To freeze, omit the cheese and baking. After mixing all the ingredients together on stove top, add to a container and freeze. Before serving, thaw mixture, add to casserole dish, top with cheese and bake to heat through.

Chili Mac Casserole is also great for those pot lucks. I don't have to add the cheese if I know it's going to be sitting for awhile. Just leave it off. "chili mac casserole recipe. Quick and Easy Recipes for breakfast, lunch and dinner. My kiddo has been asking for Mac & cheese for weeks.

So that’s going to wrap it up for this exceptional food skinny chili mac casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!