Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my shepherds pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). Expect the best shepherd's pie, casserole with ground beef, chopped carrots, corn, and peas, topped with mashed potatoes..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
My Shepherds Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. My Shepherds Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook my shepherds pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Shepherds Pie:
- Get 10 3/4 can cream of mushroom soup
- Get 1 lb ground beef (or ground turkey)
- Make ready 1 can corn kernels, drained
- Take 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
- Make ready 1/2 cup onion, chopped
- Get 1 tsp garlic powder (or more or less, to taste)
- Get 1 salt (to taste)
- Take 1 pepper (to taste)
The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in This is an 'Americanized' version of that old standard, Shepherd's Pie. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious.
Steps to make My Shepherds Pie:
- brown / cook the ground beef and onion together, then drain the grease and return to pan
- add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
- make the mashed potatoes as directed on pouch or box (serving for 4-6)
- spoon the meat / soup mixture into the bottom of a casserole dish
- pour the drained can of corn onto the meat mixture
- spoon the mashed potatoes on top of the corn and meat
- cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
- bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
- enjoy!
Yes, my Shepherds Pie may LOOK like cat food, but I assure you it's delicious! My middle daughter had seconds, my oldest daughter had thirds, and my husband ate all that was remaining later that. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. I can't believe I've never shared my basic Shepherd's Pie recipe, so here it is.
So that is going to wrap it up for this exceptional food my shepherds pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
