Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton shami kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton shami kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mutton shami kabab is something that I’ve loved my whole life. They’re nice and they look fantastic.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
To begin with this recipe, we have to prepare a few components. You can have mutton shami kabab using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton shami kabab:
- Make ready 250 gm mutton boneless
- Prepare 1 cup large chnna dal
- Take 6 sabot green chillies
- Make ready 1 large onions chopped
- Get 2 tsp haldi powder
- Prepare 1 tsp sabot garam masala
- Take 2 tsp corriden powder
- Prepare 6 egg
- Make ready 1 tsp hot sauce (optional)
- Take Hisbe zarorat green pudina
- Take to taste Salt
- Prepare Oil for frying
- Get 6 glass water
- Prepare 2 tsp zeera powder
- Take 2 tsp Red chilli powder
- Prepare 1 tsp Ginger Garlic paste
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
Steps to make Mutton shami kabab:
- Sab phly ak large bartan mein mutton boneless dal Garam masala salt green chillies onions Ginger Garlic paste and water dal Kar mix Kar do or medium to low flame par pakny do jab take Pani sookh jye or mutton and dal gal jye
- Next ak blender mein mutton ko pees lo alag sy phr dal ko blend Kar do
- Ab ak bartan mein mutton and dal ko mix Kar do or green pudina be blend Kar ky dal do
- Next sary ingredients add Kar ky achy sy mix Kar do egg 5 dalny hai baqi one egg mein kabab dip karny hai or hot sauce good taste deny ky liye use Kiya hai
- Ab sary masaly ko achy sy mix Kar ky kabab shape Dy Kar bana lo Maine kuch freez Kar diye hai
- Jab kabab ban jye to ak pan mein oil dal Kar halka garam Kar do or shami kabab ko egg mein dip Kar ky fry Kar do sath mein salad and boiled rice ky sath serve Kar do
It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.
So that’s going to wrap this up with this special food mutton shami kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
