Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef resha shami kababs. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Resha Kabab Recipe - Apke Pyare Comments- Cooking with shabana. My Ramadan Food Preparation - Store in Fridge / Shami Kabab, Chicken Samose, Rolls, Papad, Cholay ! Welcome back to my channel,in my channel you will find easy recipes and step to step to step procedure of making them. let's talk about our new recipe it is.
Beef resha shami kababs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef resha shami kababs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef resha shami kababs using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef resha shami kababs:
- Take 500 gm beef in large size boti cut
- Make ready 100 gm chana dal
- Prepare 3 tbsp ginger garlic paste
- Take 50 gm whole lal mirch
- Prepare 2 tbsp whole coriander
- Make ready 2 tbsp cumin
- Make ready 2 tbsp saunf
- Prepare 2 tbsp pisa garam masala
- Prepare 1 meduim potata
- Prepare 7-8 green chlli
- Prepare 1 tbsp haldi
- Prepare 2 eggs
- Make ready 1/2 bunch fresh coriander
- Make ready 1 medium onion
- Get 1 cup oil
- Take Salt per as required
Like we eat in lunch time with naan or roti along mint chutney when can't understand what to cook. 😉 They are also best to make burger and sandwich along. An easy recipe for Beef Kabab. Make them in quantity and freeze for later use. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack.
Steps to make Beef resha shami kababs:
- Beef ko achi tarah dho kar chuleh pe rakh dein 4 glass pani ke sath.
- Jab acha sa josh ajae to us mien ginger garlic paste namak onion zeera add karien or dhakan laga ke halki anch pe pakne dein.at least 1hour or more half an hour.
- Doosri taraf daal dho kar bhigo dein.
- 1 ghante ke bad jub beef kafi tenderize ho jaye or pani bhi 1 glass bach jaye to dal ka pani rinse kar ke beef min add kar dien
- Sath hi baqaya all spice and potato bhi add kar dein.
- Jub msala dry ho jaye or yakjan ho jaye to cholah off kar dein
- Ab masala chopper mein pees lien resha dar.
- Ab ready masala bare tasle mein nikal lien.
- Ab anda hara dhandia achi tarah add kar lien
- Or apni passand ki size ke kababs bana lien.
- Ab tayyar shuda kabab ko tray mien rakh kar adha ghanta freezé kar dein.
- Ek pan mein oil garam karien or kababs shallow fry kar lien.
- Jab golden colour ho to side badal dien. Ab green chutney.imli ki chutney ketchup kisi bhi chutney ke sath serve karein.
- Note! Ye kababs dal chawal sabzi khichri plain aloo ki tehri ya mutor pulao mein bhi lajawab lagte hain.
It is a simple and quick way to enjoy the taste of beef and lentil all together. How to Make Beef Shami Kebab Recipe. Beef Shami Kabab Step by Step Recipe. Fry in hot oil in pan. Revert when one side is fried.
So that’s going to wrap it up for this special food beef resha shami kababs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
