Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton shami kabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton shami kabab is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mutton shami kabab is something which I have loved my entire life. They are nice and they look fantastic.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton shami kabab using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mutton shami kabab:
- Prepare 1/2 kg Mutton keema
- Make ready 1 cup chana daal soaked
- Prepare 2 onion (1 barista 1sliced)
- Get 1 aloo
- Get 4 dried red chillies
- Make ready To taste salt
- Take 1 tsp Ginger garlic paste
- Take 1 cup finely chopped green coriander and mint leaves
- Make ready 1 egg coating
- Get 1 tsp garam masala powder
- Take 1 cup water
- Make ready as required Oil for frying
- Make ready 3 Green chillies chopped
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
Steps to make Mutton shami kabab:
- In cooker add keema, sliced aloo and onion, barista, ginger garlic paste, soaked chana daal, coriander powder, dried red chilli, garam masala powder salt, add one cup water, mix well and cook for 2 whistle.
- Whn cool down grind and add chopped coriander and mint leaves, green chilli chopped, make tikki coat in beated egg.
- In pan heat oil and shallow fry kababas. Serve with mint chutney.
It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.
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