Shami kabab (reshay wale)
Shami kabab (reshay wale)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shami kabab (reshay wale). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Shami Kabab Restaurant Special Recipe !! #easy #tasty #cutlets #shamikabab #kabab #homemade #beef #channadaal #supreme #easy #special HOW TO MAKE SHAMI KABAB AT HOME WITH PRESSURE COOKER. Shami kabab recipe in just food style ,Very easy and very healthy and only in two steps , Best recipe for formal dinner or tea time , and for kids lunch box. This is Pakistani Style Kabab ( Beef ) called Shami Kabab.

Shami kabab (reshay wale) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Shami kabab (reshay wale) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shami kabab (reshay wale) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shami kabab (reshay wale):
  1. Make ready 1 kg beef boti
  2. Prepare 250 gram dal chana
  3. Take 2 tbsp salt
  4. Make ready 1 tsp garam masala
  5. Make ready 15 gol sabit lal mirch
  6. Make ready 2 tbsp ginger garlic paste
  7. Make ready Oil for frying
  8. Prepare 6 green chilies chopped
  9. Prepare 1/2 bunch coriander leaves chopped
  10. Make ready 1 onion
  11. Take 2 egg

Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best After grinding the stuff, make kabab/patties of the batter with your hands. Heat oil in frying pan and fry the kabab/patties. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.

Instructions to make Shami kabab (reshay wale):
  1. Dal wash kar ke 1 hour ke liye bhigo dein
  2. 1 hour baad dal ko boil kar lein sath hi gol mirch, salt, garam masala powder add kar dein
  3. Pani add kar ke dal boil krne rakh dein 30 min ke liye slow flame par
  4. Pani dry ho jaye aur soft ho jaye tu flem off kar dein
  5. Dal ko thanda kar ke pess lein aur side kar dein
  6. Gosh main salt, ginger garlic paste, salt add kar dein
  7. Gosht main etna pani dalein ke gosht ache sy gal jaye slow flame par gala lein pani dry kar ke thanda kar lein
  8. Gosht thanda ho jaye tu electric better sy resha kar lein aur side kar dein
  9. Onion, hari mirch, hara dhanya chopped kar ke side kar dein
  10. Aub gosht ke reshay main pesi dal, egg add krein
  11. Hara dhanya, hari mirch, onion add kar ke sub ingredients ko khub ache sy mix kar lein hath sy
  12. Kabab bana kar freezer main save kar lein zatorat ho nekal kar fry kar lein

The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. You can make Chicken Shami Kabab by watching this short but comprehensive Video by sooperchef. Shami kababs is a contemporary dish of Pakistan.

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