Veg shami kabab
Veg shami kabab

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, veg shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food. Shammi Kebab or Shami Kabab is a popular snack recipe. Veg Shammi Kebab #VegShammiKebab #kababrecipes #ShammiKabab Shammi kebabs are a popular appetiser/snacks recipe.

Veg shami kabab is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Veg shami kabab is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have veg shami kabab using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Veg shami kabab:
  1. Take 1/2 cup Boiled chickpeas
  2. Take 1/2 cup paneer
  3. Prepare 1 large bolied potato
  4. Take 2-3 tbsp ghee
  5. Make ready 1 tbsp oil
  6. Take 1 tbsp ginger garlic paste
  7. Take 2-3 tbsp green coriander
  8. Get 2-3 green chilli
  9. Prepare 1/2 tbsp cumin seeds
  10. Make ready 1 tbsp coriander powder
  11. Make ready 1 tsp garam masala
  12. Take 1/2 tsp red chilli powder
  13. Make ready 1/2 tbsp dry mango powder
  14. Get to taste Salt

Veg Shami Kebab is an Awadhi Recipe and these kababs are made with Black Chickpeas or Kala Chana. Veg Shami Kabab is popular street food from Lucknow. You can also make it with Kabuli. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton.

Steps to make Veg shami kabab:
  1. Heat a pan add oil to heat up, add cumin seeds and saute it, add ginger garlic paste, chopped green chilli and saute few seconds.
  2. Add boiled chickpea to it then add garam masala, red chilli powder, coriander powder, salt to taste and saute the chickpea while mixing the spices well.
  3. Add 1/2 cup water to the chickpea,you need to cook the chickpea till they turn a little tender, cover and cook it on low flame for 3 to 4 mins.
  4. After 4 mins.check the chickpeas, if mashed they are cooked, turn off the flame, place it to cook and blend the spice s with the chickpea well. Once cool place the chickpea in a mixer jar and finely grind it. Put the mixture in a mixing bowl.
  5. Grate the potato and paneer separately, add to the mixing bowl, then add salt to taste, finely chopped green coriander and dry mango powder, mix all the ingredients well, and prepare dough from it.
  6. Lift the little dough, bind it in desired size, flatten it a bit, and give it a round shape, and coat the kabab in bread crumbs, prepare all kababs likewise.
  7. Heat a nonstick pan, when sufficiently hot and add ghee in a pan.place the kabab to the fry in the pan.Fry the kabab in low to medium flame.
  8. As the kabab from fried from beneath and turn golden brown, flip them. flip again and fry until golden brown to the other sides too, turn off the flame and take out the kabab in a plate.
  9. Very soft and Mouthwatering veg Shami kabab are ready, you can serve with green chutney or sauce.

This is a non veg snack item but can also be made with vegetables. Vegetable Shami Kabab Recipe, How To Make Vegetable Shami Kabab Recipe. These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Shammi Kebab or Shami Kabab is a popular non-vegetarian snack recipe. In today's video chef Ruchi is going to teach you'll a vegetarian version of this delectable recipe.

So that’s going to wrap this up with this exceptional food veg shami kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!