Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shami kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shami kabab is something which I have loved my whole life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab.
To begin with this recipe, we have to prepare a few components. You can cook shami kabab using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Get 500 gm mince/ keema
- Make ready 1/2 cup chana dal
- Prepare 1 tbsps ginger garlic paste
- Get 1 tsp red chilli powder
- Make ready 1 tsp salt
- Make ready 1 tsp cumin seeds
- Take 1 tsp black pepper corn
- Get 1 black cardamom
- Take 1 inch cinnamon stick
- Make ready 1 mace
- Prepare 2-3 bay leaves
- Take 7-8 cloves
- Prepare At the time of mixing
- Get 1 finely chopped onion
- Prepare 2-3 green chilli
- Prepare As required Chopped coriander leaves
- Take 1 tsp black seeds
- Get As required Oil for frying
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent.
Instructions to make Shami kabab:
- First take a pressure cooker add all the ingredients and mix it well (except the ingredients of the time of mixing). Now add 1 cup of water and cover the lid and cook for 1 whistle on high flame and 15-20 minutes on medium to low flame.
- After 20 minutes let it cool down and open the lid and grind this mixture nicely.
- Now add finely chopped onion, green chilli and chopped coriander leaves and mix it nicely.
- Now heat up a pan or tawa with oil and take small portion of the mixture and make round ball and flatten it and drop in the oil, do with all of the mixture.
- Fry it for 5 minutes from one side then flip it and fry for another 5 minutes on medium to low flame.
- After that remove it to a plate and our delicious shami kabab is ready. Serve with paratha or roti.
- Enjoy.
SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. You can make Chicken Shami Kabab by watching this. Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying. Shami Kabab is a delicious non-veg starter dish made with minced mutton.
So that is going to wrap it up for this special food shami kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
