Cheesy shami kabab rolls
Cheesy shami kabab rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy shami kabab rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fry the stuffed rolls into the medium hot oil, till they turn brown. Shami Cheese Bread Rolls are ready, serve hot. A Special Shami Kabab Roll Recipe for Kids Lunch Box by Kitchen With Amna.

Cheesy shami kabab rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cheesy shami kabab rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy shami kabab rolls using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy shami kabab rolls:
  1. Make ready Shami kabab:
  2. Take 1/2 kg minced meat
  3. Prepare 1 inch ginger
  4. Get 5 clove garlic
  5. Make ready 3 tbsp chana dal
  6. Take 2 red chillies
  7. Make ready 1 tsp coriander seeds
  8. Make ready 1 tsp cumin seeds
  9. Make ready 4 green cardamom
  10. Get 4 cloves
  11. Make ready 4 kabab chini
  12. Prepare 1 small cinnamon stick
  13. Take 1/2 tsp salt
  14. Prepare 1 cup water
  15. Take Oil to fry
  16. Prepare 1 finely chopped onion
  17. Take 2 green chillies chopped
  18. Prepare 1 tbsp coriander leaves chopped
  19. Get 1 tomato chopped
  20. Prepare 1 egg
  21. Take Roti:
  22. Get 1 cup makki aata
  23. Make ready 1 cup maida
  24. Prepare 1/2 tsp salt
  25. Prepare 2 cups warm water
  26. Make ready 1 tsp oil
  27. Make ready 1 cup cheese grated
  28. Make ready 1/2 cup mozarella grated
  29. Get Yogurt dip:
  30. Get 50 ml curd
  31. Take 1 tsp green chutney
  32. Make ready 1 pinch rock salt

SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. You can make Chicken Shami Kabab by watching this short but comprehensive Video by sooperchef. Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish Shami Kabab recipe is a hit among kids and adults alike.

Instructions to make Cheesy shami kabab rolls:
  1. Shami kabab: in a pressure cooker place all the whole garam masala, red chillies, ginger garlic, chana dal, minced meat, salt and water. Boil till 3 whistles. Open lid and Cook till the keema is dry. Cool and grind to a fine paste like texture. Then mix all the onion, green chillies and coriander leaves and tomatoes. Mix beaten egg.
  2. Make big kababs and shallow fry till golden from both sides on medium high flame. Cut each kabab into 3 portions
  3. Roti: take all ingredients and make a soft dough using warm water. Let it rest for 10 mins. Make small rotis with it.
  4. Rolls: place some mozarella cheese on the roti, then place kabab strips and again grated cheese on it. Roll the rotis. Heat a pan brush some oil on it. Place the rolls in the pan and fry till crispy and golden.
  5. Yogurt dip: mix all ingredients together and whisk well. Place in a small dip bowl
  6. Serve the hot cheesy shami kabab rolls with the yogurt dip

Fun and easy to make, you can get your kids involved while making the pattis for the shami kabab. Delicious kabab; taste great with chutney in bun kabab. Click stars to rate this recipe! Step by step recipe of Shami Kabab. Take meat, split chickpeas, ginger , garlic, salt, red chili, cinnamon, black and green cardamom, cloves, oil and one cup water.

So that’s going to wrap this up for this special food cheesy shami kabab rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!