Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mutton shami kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKK Ye hai meri recipe mutton shami kabab ki. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Mutton shami kabab is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mutton shami kabab is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mutton shami kabab using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton shami kabab:
- Make ready 750 GM minced mutton
- Make ready 2 medium sized potatoes
- Take 250 GM Bengal gram
- Take 2 inch piece of ginger
- Make ready 1 whole garlic
- Get 10-12 dry red chillies
- Take 1 large onion
- Prepare 2 black cardamom
- Get 1/2 tsp black pepper corn
- Prepare 1 tbsp coriander powder
- Prepare 1 tsp cumin seed
- Prepare 1/2 cup coriander
- Take 2 green chillies
- Prepare 2 tbspn mint leaves
- Get 1 1/2 tsp garam masala
- Make ready 1 1/2 tsp chaat masala
- Prepare as per taste Salt
- Get as needed oil
Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
Instructions to make Mutton shami kabab:
- Put cooker on gas add minced mutton,Bengal gram(soak it about 2 hour),ginger,garlic,red chillies,,black cardamon,onion(roughly chopped)coriander powder,black pepper corn,jeera,potatoes (roughly chopped)salt,1 glass water,mix well.take 4 whistle on low to medium flame..
- After 4 whistle off the flame,when pressure in the release then open the lid,dry remaining water into the cooker on medium flame,when all the ingredients in the cooker perfectly cooked and water also dried from the mixture then take the mixture on plate,keep aside for 15 min,when the mixture is completely cool then add garam masala,chaat masala,add this mixture into chopper,and chopped it until all the ingredients becomes soft
- After chopping remove the mixture into the bowl and add chopped green chillies,coriander leaves and mint leaves,make kabab of it,bit egg for coating,deep kabab into the egg and shallow fry..
- Serve it with mint chutney 😋..
It is taken up as the best street food mainly eaten in southern India. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. Shami Kebab is a popular Lucknowi snacks recipe. This delicious and easy kebab recipe is made with meat or lamb, chana dal with onions, ginger, and green. After grinding the stuff, make kabab/patties of the batter with your hands.
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