Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shami kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab.
Shami kabab is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shami kabab is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have shami kabab using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Take 1 kg boneless mutton pieces (clean &washed)
- Prepare 400 gms chana dal (soaked in water for 6-7 hrs)
- Prepare 2 onions roughly chopped
- Take 200 ml tomato puree
- Make ready 5-6 dry red chillies
- Prepare 9-10 garlic cloves
- Make ready 3 green chillies
- Take piece Of ginger grated
- Take 1 tsp red chilli powder
- Take 2 tsp haldi powder
- Get 4 tsp garam masala powder
- Make ready 2 tsp coriander powder
- Get to taste salt
- Make ready 10-12 mint leaves
- Make ready 3 tsp clarified butter (ghee) juice ofl lemon
- Get 1 cup fresh cream water as required
- Get bread crumbs for coating
- Get oil as required for frying
- Take add after grinding : 2 onions finely chopped
- Get 1 cup coriander & mint leaves chopped
- Get 1 egg beaten
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent.
Instructions to make Shami kabab:
- In a pressure cooker add the mutton pieces, chana dal, onions, dry red chillies, ginger, garlic, green chillies, dry spice powder rs, salt, mint leaves & 2 cups water. cook for 8-10 whistles on medium heat. once done switch off the flame. wait for pressure to go & remove the lid
- Chk the mutton pieces if it's done. if still raw add more water & cook in pressure cooker for few more minutes. transfer the mixture in a non stick kadhai & add tomato puree, ghee, lemon juice, fresh cream, & cook till all the water evaporates & mixture is dry. chk for salt
- Cool the mixture & transfer in a big vessel. ground the mixture with a pestle. or u can grind it in a blender
- After grinding the mixture add the onions, mint coriander leaves & beaten egg. combine all the ingredients together & make a dough
- Apply oil in ur palms & pinch a lemon size ball from the dough. roll in breadcrumbs & shape them like cutlets.
- Heat oil in a pan & shallow fry until golden brown & crisp.
- Serve hot with onion rings & ur fav dips
SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. You can make Chicken Shami Kabab by watching this. Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying. Shami Kabab is a delicious non-veg starter dish made with minced mutton.
So that is going to wrap this up with this exceptional food shami kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
