Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bun kabab(aftari recipe). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Good Morning Pakistan is the way you start your day and has the potential to make or break your day. We all miss Bun Kabab but now you can get that same great taste at home. Try this recipe and satisfy your cravings. #HappyCookingToYou #FoodFusion.
Bun kabab(aftari recipe) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Bun kabab(aftari recipe) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bun kabab(aftari recipe) using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bun kabab(aftari recipe):
- Take 8 shami kababs
- Take 2 long burger buns
- Prepare 1/2 cup cabbage julienne
- Take 1/2 cup onions slices
- Take 1/2 cup ketchup
- Make ready 1/2 cup mayonnaise to taste
- Prepare 4 egg s🥚
- Take 4 tbsp butter/oil
- Get Ingredients for shami tikki
- Make ready 3 kg boiled patatoes
- Get 1 1/2 cup chanay ki daal boiled
- Make ready 1 tsp salt to taste + 1 inch piece of ginger
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp zeera powder
- Prepare 1 tbsp Corriender powder
- Get 1 tsp garam masala powder
- Take 2 green chilli 🌶 chopped
- Take 1 bunch green Corriender and mint leaves 🍁
- Make ready 1 egg
- Make ready 1 tbsp corn flour/maida
- Prepare Oil frying for kabas
- Take Imli chutney as required
- Prepare Green chutney as required
Normally bun kabab makes in different style but the aloo anday bun kabab is so common and scrumptious in taste. I always love to try bun kabab with different tastes. A typical sight on the streets of Karachi, in Pakistan's south, are bustling stalls selling bun kabab which come alive at night after locals finish work and need a quick and spicy snack. This is very traditional style of bun kababs and very tasty and quickly made in a few minutes,me and my family like to eat in week days, so ican cook on eid.
Steps to make Bun kabab(aftari recipe):
- Take a bowl,mash the patato and daal with all the spices and mix it well to make a round kabab shape, keep aside.
- Heat oil dip the kabas in egg fry the kababs until it becomes golden brown, now beat the eggs with lit red chilli powder and pinch of salt add it and fry it on pan, now toast the buns with little butter spread on it.
- Now spread the mayo, kababs, cabbage and onions and eggs to make a layer, then add ketchup/ mint chutney cover it with the next bund and toast it lightly.
- Now bund kababs is ready to serve with imli chutney / ketchup,enjoy it.
Bun Kabab Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, cucumber and tomato slice. See more ideas about Bun kabab recipe, Pakistani food, Recipes. Bun Kabab is a popular Pakistani street food!
So that’s going to wrap this up for this special food bun kabab(aftari recipe) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
