Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I have loved my entire life. They’re fine and they look fantastic.
My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Feel free to increase the amount of rum in the glaze… it really will not harm you or the cake 😉.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Take 3 cup sorghum flour
- Take 1 1/2 cup sugar or sugar substitute
- Make ready 8 tbsp cocoa
- Get 1 tbsp baking soda
- Get 1 tsp baking powder
- Make ready 1 tsp salt
- Make ready 2 tsp vanilla
- Prepare 1/4 cup coconut rum
- Take 2 tsp vinegar
- Get 1/2 cup grapeseed oil
- Get 1 cup strong coffee
- Make ready 1 cup water
- Make ready glaze
- Take 4 tbsp maple syrup
- Get 4 tbsp coconut rum
- Take 2 tbsp cocoa powder
- Make ready 1/2 tsp instant coffee granules
- Take sliced strawberries for decorating
This cake is rich, chocolatey, and made extra special with the addition of coconut and spiced rum. Pour the batter into the prepared pan, and sprinkle the top of the cake with the shredded coconut. A decadent rum cake made from scratch soaked with a rum glaze and drizzled with a rum icing glaze! While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze.
Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
This Chocolate Rum Cake isn't your average rum cake. This one has a spicy kick that's mixed into the cake batter. There's rum in the glaze that's soaked into the cake and a nice chocolate drizzle on top. This cake is wonderful during the holidays or any time you just want to feel cozy. · This Chocolate Rum Cake isn't your average rum cake. This one has a spicy kick that's mixed into the cake batter.
So that’s going to wrap it up for this special food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
