Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scorched grits cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Grits were part of the daily fabric of my upbringing before they were so-called trendy. Author: Jocelyn Delk Adams of Grandbaby-Cakes.com. Then you'll love these fried grits cakes.
Scorched grits cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Scorched grits cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook scorched grits cake using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scorched grits cake:
- Prepare 2 cup grits
- Make ready 4 1/4 cup water
- Take 1 stick butter
- Make ready 1/2 tsp salt
How To Make Fried Grits (Grit Cakes). Brown up some sausage and grate some cheddar cheese Next, dredge the grit cake in egg wash, dip them in seasoned (black pepper and salt) flour, dredge. These cheddar grit cakes are versatile & delectable! Serve for breakfast, lunch or dinner!
Instructions to make Scorched grits cake:
- Boil your water with butter
- When really boiling add grits stir well get every lump out add salt
- Cover stir occasionally till grit poping then cover boil till pulls away from sides remove from heat
- Take out of pot, Let cool
- Serve like a cake put tomato gravy on it or thickened sweet milk on it, sprinkle with a little chocolate drink mix or serve as is
Grit cakes are without a doubt one of the most versatile dishes that exists. Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow-cooked to perfection, they're finished with a generous heap of butter, cheese. Grits lack these same issues; whereas polenta is tricky to fry since it falls apart easily, grits form a cake with little fuss and fry up beautifully. Your purist friends may wrinkle their noses at your polenta.
So that’s going to wrap it up with this special food scorched grits cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
