Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! I'm on a bit of a mission to perfect vegan versions of all of the classic bakes. For the most part, the majority of.
Vegan Victoria Sponge Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Victoria Sponge Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Prepare For The Sponge
- Make ready 400 g Self - Raising Flour, plus extra for dusting
- Take 1 1/4 teaspoon Bicarbonate of Soda
- Prepare 250 g Caster Sugar
- Prepare 115 ml Sunflower Oil
- Prepare 400 ml Almond Milk or Soya Milk
- Take 3 tablespoons Golden Syrup
- Get 2 teaspoons Vanilla Extract
- Take 4 tablespoons Strawberry or Raspberry Jam
- Make ready 150 g Strawberries, halved or quartered for decorating
- Make ready For The Vegan Buttercream
- Prepare 200 g Dairy - Free Spread, plus extra for greasing
- Take 175 g Icing Sugar, sifted
- Make ready 1 tablespoon Vanilla Extract
Oh hey January, it's been a while… obviously. The amount of Vanilla/Victoria style cakes that are called a Victoria sponge that have a different middle is so broad, that I will call is a Victoria. Victoria Sponge is usually finished off with a dusting of icing (powdered) sugar. However, if you'd like to keep it refined sugar free but still want it to look pretty, cornflour (cornstarch) creates a similar effect.
Instructions to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.
I hope you'll love this Gluten-Free Vegan Victoria Sponge Cake! For more cakes, check out my This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam. This vegan Victoria sponge is light, fluffy and tastes just like the classic version! Filled with strawberry jam and dairy-free buttercream, it's a simple staple cake recipe that will be loved by all! Treat yourself to a slice with this vegan Victoria sponge recipe - it's ideal for afternoon tea.
So that’s going to wrap it up with this special food vegan victoria sponge cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
