Manama's Kitchen

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wine Cake with step by step photos. This is an easy and delicious recipe to make a moist and soft eggless wine cake. To make this egg-free wine cake, i have used red wine (cabernet sauvignon) to soak the dry fruits.

Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Get For soaking dry fruits–
2. Take 1 cup red wine
3. Take 2 tbsp black raisins
4. Make ready 2 tbsp cranberries
5. Take 2 tbsp dates chopped
6. Take 2 tbsp cherries
7. Get 2 tbsp blackberries
8. Make ready for cake batter–
9. Make ready 2 cups maida
10. Make ready 1 tsp baking powder
11. Take 1/2 tsp baking soda
12. Prepare 1 cup brown sugar
13. Get 2/3 cup olive oil
14. Take 1.5 cup warm water
15. Get 1/4 tsp nutmeg powder
16. Take 1/4 tsp cardamom powder
17. Make ready 1/2 tsp cinnamon powder
18. Take 1 tsp vanilla essence
19. Get 1 tsp orange zest
20. Prepare Pinch salt
21. Get 1 tbsp chopped almonds
22. Take 1 tbsp chopped walnuts
23. Get For wine glaze–
24. Take 1 tbsp caramel sauce
25. Prepare 2 tsp red wine

I enjoyed it and it had a unique spicy taste but it's not. Store the Christmas Cake (eggless/ vegan) in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months. You can also bake the Traditional Christmas Cake in smaller pans and gift them to your family this holiday season. Serve the Traditional Christmas Cake along.

Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Firstly, soak dry fruits in alcohol overnight.
2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
5. Bake at 180 degree Celsius for 40 min.
6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
7. Serve warm cake with wine glaze and ice cream(optional)

Not your average Vegan Red Wine Gravy! This one is infused with sweet vegetable & fresh herb flavour and is super tasty, rich & flavoursome. A good gravy like this Vegan Red Wine Gravy elevates a meal and brings everything together, and this one is an intensely savoury. Eggless Fruit Cake loaded with dried fruits, nuts and filled with the aroma of all the warm spices. Just in time for the holidays, this spiced eggless fruit cake is studded with lots of dried fruits, nuts and warm holidays spices.

So that’s going to wrap this up for this special food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!