Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nutty spiced eggless carrot cake (whole wheat and jaggery). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something that I have loved my entire life. They’re fine and they look wonderful.
Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Take 3 cups Carrots finely grated
- Make ready 2 Cups whole Wheat flour
- Prepare 1 cup powdered Jaggery
- Take 3/4 cup Groundnut oil or Olive oil
- Make ready 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
- Get 1/4 cup Walnuts chopped
- Prepare 1/4 cup Cashewnuts chopped
- Take 1/4 cup Raisins
- Make ready 1 tsp Cinnamon powder
- Prepare 1 tsp ground Nutmeg
- Make ready 3/4 tsp Baking powder
- Make ready 1/2 tsp Baking Soda
- Prepare 2 tsp Apple Cider Vinegar
- Make ready 1 tsp Vanilla essence
- Get 1/4 tsp Salt
Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes recipe on Easter this year. I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat.
Instructions to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
- Firstly wash, peel and finely grate the carrots and keep aside.
- Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
- Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
- Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
- Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
- Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!
Eggless carrot cake recipe- Easy to make eggs free refined flour free carrot cake-dense, rich and delicious warm coffee cake. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain flour for. Eggless Carrot Cake Recipe - Ingredients.
So that’s going to wrap this up for this exceptional food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
