Whole wheat flour eggless cake
Whole wheat flour eggless cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat flour eggless cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wheat flour,jaggery,dates and ginger cake, आटा. Make this easy vanilla tea cake as a snack or a treat in an easy method with regular ingredients available at home. Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake.

Whole wheat flour eggless cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Whole wheat flour eggless cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have whole wheat flour eggless cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat flour eggless cake:
  1. Make ready 200 gms whole wheat flour (gehun ka atta)
  2. Take 1 teaspoon baking powder
  3. Take 1/2 teaspoon baking soda
  4. Prepare 1 teaspoon cinnamon powder
  5. Get 1/4 teaspoon salt
  6. Get 150 gms sugar
  7. Get 100 gms thick curd or yogurt
  8. Take 50 ml milk at room temperature
  9. Get 50 ml refined oil
  10. Get 50 gms tutti fruiti

As this cake recipe is without butter. Whole Wheat Flour: This cake does not have the denseness or heaviness which wheat flour cakes may have. It is too difficult to guess or believe that this eggless cake is made from whole wheat This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs. Check my eggless whole wheat ragi cake for the recipe.

Steps to make Whole wheat flour eggless cake:
  1. Combine fine sugar, curd, milk, refined oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand mixer or a beater. All the ingredients should mix well together.
  2. Take wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder, salt. Mix nicely using a spatula.
  3. Gently cut and fold the batter using a spatula to mix nicely. Make sure no streaks of flour remain in the batter. Keep the batter aside to rest for 5 – 6 minutes.
  4. Preheat oven at 180 – degrees Celcius for 10 minutes. Grease a rectangular pan with oil or line with parchment paper.
  5. Pour the cake batter into the tin. Tap the tin gently to release the trapped air. Sprinkle tutti fruity on top of the cake.
  6. Bake for 60 minutes in the oven. After 60 minutes, insert a toothpick and check the cake for doneness. Transfer it on the kitchen platform to cool down completely.
  7. Serve eggless atta cake for the teatime.

You can also top the cake with vanilla ice cream and enjoy!! This Eggless Dates and Walnut Cake is super soft, even though there are no eggs in it. (obviously, thats why its termed Eggless right. 😉 This is really a great recipe. Even if we make whole wheat cake, it still has a lot of sugar. This cake is so spongy and taste yummy. You can add some chocolate chips for extra taste, you could add Brush a baking tin with oil and dust it with flour.

So that’s going to wrap it up with this exceptional food whole wheat flour eggless cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!