Maini type 2
Maini type 2

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, maini type 2. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maini type 2 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Maini type 2 is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have maini type 2 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maini type 2:
  1. Take Maini (See pics
  2. Make ready Cooking oil
  3. Make ready Water
  4. Take Mixed peppers
  5. Get Corriander
  6. Take Red onion
  7. Take Tomatoes
  8. Prepare Salt and spice

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Instructions to make Maini type 2:
  1. Defrost maini,rince them(these where already choped nice Alhamdulillah!)…and briefly marinate.prep the veggies
  2. Oil in pan,and fry onions first…
  3. Add other ingreds,deseeded and choped tomatoes,break down briefly the tomatoes with wooden sooon,.Then maini..try not to get maini masha leave to cook gently until maini r soft and cooked and well seasoned inside..can add quater cup of water just to help tomotoes to cook!
  4. Add mixed papers and corriander at end for some crunch and fragrance and color and health!!!..bismillah enjoy with many items InshaAllah..esp for breakfast with Chapati,bread,or lunch with rice,ugali with even maandazi!! (fufu/ gari)…

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