Eggless Spongy Paneer Cake in Cooker
Eggless Spongy Paneer Cake in Cooker

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless spongy paneer cake in cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This recipe video shows how to make Sponge cake without cakes using cooker in Telugu with English subtitles. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

Eggless Spongy Paneer Cake in Cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Eggless Spongy Paneer Cake in Cooker is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggless spongy paneer cake in cooker using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Eggless Spongy Paneer Cake in Cooker:
  1. Get 2 cup all-purpose Flour/ Maida
  2. Take 1 cup powdered sugar
  3. Get 1 cup hot milk
  4. Prepare 2 tbsp fresh curd
  5. Make ready 4 tbsp milk powder
  6. Make ready 1/2 cup refined oil
  7. Take 1/2 tsp Baking soda
  8. Take 1/2 tsp Baking powder
  9. Make ready 1 pinch yellow food colour (optional)
  10. Get 1/2 cup cherry
  11. Take 1 tbspn lemon juice
  12. Make ready 1 tsp orange fruit essence

How to bake the cake in Pressure Cooker. Eggless Chocolate Sponge Cake in Pressure Cooker Making egg free cakes shouldn't be a problem anymore. I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty.

Steps to make Eggless Spongy Paneer Cake in Cooker:
  1. Add lemon juice into hot milk. It become like paneer keep aside for 5 minutes.
  2. Strain all dry ingredients two time except food colour.
  3. Now add oil, curd, and paneer with water. And mix well.
  4. Mix one tspn maida into half cherry and half keep aside for garnishing.
  5. Mix food colour into one tspn milk in a separate bowl.
  6. Now add food colour with milk, maida mix cherry, fruit essence add these into cake mixture and mix well.
  7. Now spread one cup salt into the bottom of cooker and put a stand on salt then pre heat it for 5 minutes.
  8. Now grease cake tin and sprinkle some maida and pour cake batter. Spread cherry on the top.
  9. Set this cake tin on the stand in cooker. And remove the whistle and rubber of the cooker lid.
  10. Bake for 10 minutes on medium flame. Then bake for 25-30 on very low flame.
  11. After 40 minutes check with knife or toothpick….
  12. Let it some cool then flip into plate….
  13. Ready our yummy tasty cake without any oven

Now you can make super moist and tasty eggless vanilla sponge cake at home using pressure cooker. Use this as a base for a cake for any Pour the batter in a mold lined with butter paper and place the mold in the preheated pressure cooker. Pressure Cooker Cake - Yes you heard it right…Don't have an oven but badly want to bake a cake?! Now you don't have any excuses…you can bake a I wanted to try a pressure cooker cake since long but was little skeptical about the results…. But finally tried it a day back….

So that is going to wrap this up for this special food eggless spongy paneer cake in cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!