Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless mango cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. Mango Cake Recipe with step by step photos.
Eggless Mango cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Eggless Mango cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have eggless mango cake using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Mango cake:
- Get 1 cup mango cubes
- Get 1/2 cup sugar
- Prepare 1/2 oil
- Prepare 1 cup All purpose flour
- Get 1 tbsp Baking powder
- Get 2 tbsp Milk powder
- Prepare 1 tbsp Vinegar
Wondering how to make eggless mango cake? I've got the perfect recipe for you. Easy to bake vegan mango cake recipe using simple ingredients but big on taste and texture. This Eggless Mango Cake is a ONE BOWL recipe and so easy to make!
Steps to make Eggless Mango cake:
- Take a blender jar add oil, sugar and mango cubes, blend it well for 2,3 minutes. Than transfer it in a bowl.
- Now add maida, baking powder and milk powder and fold it in one direction.
- At the end add vinegar and mix it well. Now batter is ready for bake.
- Take a baking pan, grease with oil and dust maida then transfer batter in it. (Sprinkle some mango cubes and almonds on top)
- Bake for 35 to 40 minutes in pot/pressure cooker.
- After that our delicious mango cake is ready serve and enjoy.
The natural mango flavour is intense and every bite is a delight! To prepare Eggless Mango Cake Recipe, prep up with all the ingredients first. Chop nuts and de seed mango and chop its pulp, discarding the peel. I did mango mousse some days back and since then I was waiting to make this cake. I was waiting for mangoes from native.
So that is going to wrap this up with this exceptional food eggless mango cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
