Dodh sawia with shakar(vermicelli)
Dodh sawia with shakar(vermicelli)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dodh sawia with shakar(vermicelli). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

  • Seviyan Potay Wali Seviyan Haath ki Bani Sawayyan Potay Wali Sawaya Recipe My Punjabi Doodh Wali Seviyan Handmade Punjabi Seviyan Recipe Milk Vermicelli / Doodh wali seviyan Seviyan Banane Ka Tarika - EID SPECIAL. Vermicelli Nut Idli perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli. Vermicelli Kheer Recipe with step by step photos.

Dodh sawia with shakar(vermicelli) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Dodh sawia with shakar(vermicelli) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dodh sawia with shakar(vermicelli) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dodh sawia with shakar(vermicelli):
  1. Make ready almost 2 kg(i used 2 normal water jug of milk)
  2. Get 1 sawia national ka packet(u can see on pic how much i used)
  3. Make ready shakar as per taste
  4. Make ready almonds
  5. Take illachi (optional)

Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. Add vermicelli and gently mix them with vegetables, add water.

Steps to make Dodh sawia with shakar(vermicelli):
  1. Milk ko low flame pay rakhe or sawia hath se masal ke choti kar le.150g ka packet ha main ne sari use nahi ki
  2. Jese he dodh boil hona start hu sawia add kar de.chamch hilaty rahein or almost 1-1/2 hour low flame py pakne de.
  3. Jese he dodh kam hu jae colour change hu jae dodh ka tu shakar add kar de or taste kar le.shakar add krne ke baad 5 min or pakaein or flame off kar de thick nahi karni bcoz ye thandi hu ke thick hu jaty hain
  4. Badam add kar de.isko check karne ke lie ap ek bowl main dal ke fridge main rakh de or 15 min baad chk kar le

Bring it to boil over high-medium heat. As vegetables come to boil reduce the heat to low and cover. A fresh and fast Vermicelli Noodle Salad that is a great accompaniment to mains from most Asian cuisines. What to serve with Vermicelli Noodle Salad. This is a sensational hot weather meal, as a light meal by itself or with a simple piece of cooked protein.

So that is going to wrap this up with this special food dodh sawia with shakar(vermicelli) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!