Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, janet's crockpot swiss steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Janet's Crockpot Swiss Steak is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Janet's Crockpot Swiss Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Easy crock pot Swiss steak recipe, made with round steak and seasonings, along with tomatoes.
To begin with this particular recipe, we must prepare a few ingredients. You can have janet's crockpot swiss steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Janet's Crockpot Swiss Steak:
- Take 3 cup all-purpose flour
- Get 1 tsp seasoning salt or salt & pepper
- Prepare 1 round steak or other steak like meat,cubed
- Prepare 4 can diced tomatoes, sauce or combo
- Make ready 1 tsp worchestershire sauce
- Make ready 1 dash minced onion
- Make ready 1 tsp beef broth
- Take 1 cup water
Haven't made Swiss steak in forever. I found this recipe in Grandma's Favorite Dinners cookbook. Place onions and meat in stoneware as directed. This simple crockpot recipe is easy to make and the dish tastes just as good as if it came off the barbecue.
Steps to make Janet's Crockpot Swiss Steak:
- Take 1st 3 ingredients and dredge meat in seasoning salt and flour. Cook meat in oil.
- Meanwhile in crockpot, add tomatoes. onion, beef broth and Worcestershire sauce.
- Add meat to mixture after cooked. Let simmer on low 8-10 hours or on high 3-5 hours.
- Serve. and enjoy. Can have over rice, toast or mashed potatoes.
- If have extra flour can use to thicken.
- Only 79 calories. for it. Bread. and. other count separate calories.
In a shallow dish, combine flour, pepper and salt. I have never made swiss steak before and thought it might just be an "alright" meal. I was surprised at how easy is was. I did make some changes based on my families likes. I didn't think this would be that good but I had everything on hand and love crockpot meals so I gave it a whirl.
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