Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kibbi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kibbi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kibbi is something that I’ve loved my whole life. They’re fine and they look fantastic.
Kibbi may refer to: Kibbeh, a dish made of bulgah and chopped meat. Kibi, Ghana, a town in southeastern Ghana.
To get started with this recipe, we have to prepare a few ingredients. You can have kibbi using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kibbi:
- Make ready 1 lb ground round steak
- Prepare 1 1/2 cup burgol
- Get 2 tsp salt
- Make ready 1 small onion
- Prepare 1/2 tsp all spice
- Take to taste pepper
- Make ready 2 cup pine nuts for 3 lbs
Steps to make Kibbi:
- Wash burgol untill it runs clear and drain all water out
- Add salt, all spice, and a shake of black pepper. mix in with burgol
- Chop onion to small pieces, mix in with burgol then add meat mix altogether.
- Add mix in a Cuisinart in small amounts at a time.
- In pan brown pine nuts in butter. when they are brown, drain butter and put in dish
- In seperate bowl take a handful of meat mix and mix in spoonful of butter and a little more sprinkle of allspice and pepper.
- Make patties. make golf sized balls of meat mix and press in hand to make patties
- Add a tablespoon of the meat mixed with butter onto the center of the patty. put a teaspoon of pine nuts on top of that
- Add another patty on top and close the two sides together. having hands moist with water helps
- Grill until nicely brown on both sides.
- Serve with a garlic and lemon sauce or tzatziki sauce
So that is going to wrap this up for this special food kibbi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

