Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef and barley vegtable soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef and Barley Vegtable Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef and Barley Vegtable Soup is something that I’ve loved my whole life.

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner. Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit.

To get started with this recipe, we must first prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Take 1 pound Beef Bottom Round Steak (Thin)
  2. Make ready 3 Tablespoons Flour
  3. Take 4 teaspoons Course Salt
  4. Prepare 2 teaspoons Black Pepper
  5. Make ready 2 Tablespoons Oil (olive or avocado)
  6. Take 1 Tablespoon Garlic (minced)
  7. Take 1 Yellow Onion (chopped)
  8. Get 2 Stalks Celery (minced)
  9. Get 4 Carrots (chopped)
  10. Make ready 1 cup Red Wine
  11. Make ready 2 Tablespoons Soy Sauce
  12. Prepare 6 cups Beef Broth
  13. Prepare 4 New Potatoes (diced)
  14. Make ready 1 can Diced Tomatoes
  15. Get 1 can Green beans
  16. Take 1/2 teaspoon Cumin (ground)
  17. Prepare 1/2 teaspoon Oregano (leaves)
  18. Make ready 3 teaspoons Season Salt
  19. Take 1 cup Quick Barley
  20. Take 1 package Brown Gravy
  21. Get 2 Green Onions

Add all ingredients except the peas and barley. Turn to high and add peas and barley for last hour. I usually use stew meat or round steaks for this recipe. Less expensive cuts of meat actually have more flavor than expensive cuts do and are great in soup.

Instructions to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

This Beef Barley Soup is really one of the best, heartiest meals for fall, winter or just a chilly summer day. It's thick and rich and loaded with flavor, thanks to those browned chunks of beef and tender vegetables. It's also an easy recipe to customize, and swap out my vegetables for your favorites or. With tender chunks of beef, a concentrated broth, potatoes and barley, it's very hearty and rich. Chock full of more vegetables - onions, celery, carrots, garlic A stew is like a great marriage between an entree and a soup.

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