Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, meaty potato. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meaty Potato is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meaty Potato is something that I’ve loved my entire life. They are nice and they look fantastic.
Then you can relax while it bakes to creamy perfection! Mash the cooked potatoes with the parmesan cheese, salt, and pepper. Cook like a Pro Make dinner tonight, get skills for a lifetime.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook meaty potato using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Meaty Potato:
- Get A - First Preps
- Prepare Potatoes - sliced, fried & MASHED (see pic)
- Take 500 g minced meat - boiled & drained
- Get 2 big brown/yellow onion - finely chopped & sautéed
- Prepare B - Second Preps
- Make ready 1 bunch coriander - finely chopped
- Prepare 1 tsp chicken powder seasoning
- Make ready 1/2 tsp ground white pepper
- Prepare 1/2 C mixed fried onion (store bought)
- Make ready 1 egg
- Take C - Last Prep
- Get 1 egg - egg wash before frying
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Steps to make Meaty Potato:
- Summary of the steps in 1 simple pic grid.
- Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
- Boil minced meat. Once cooked, drain water.
- Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
- Finely chop coriander.
- Mix A & B until well combined. Taste & adjust accordingly.
- Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
- Drain patties. Serve warm. Enjoy on its own or with soup or rice.
Enter the answer length or the answer pattern to get better results. Click the answer to find similar crossword clues. At Meat and Potato we understand these are trying times. The menu at Meat & Potatoes features simple and approachable fare from Chef/Owner Richard DeShantz,emphasizing the traditional-yet-satisfying staples of the American pantry, paired with a curated selection of handcrafted libations honoring Prohibition & the Repeal. Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months.
So that’s going to wrap this up with this exceptional food meaty potato recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
