Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jamoon shots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Jamoon Shots is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jamoon Shots is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jamoon shots using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jamoon Shots:
- Prepare 50 gm Khoya
- Take 50 gm Maida
- Prepare 50 gm Sugar
- Take 100 gm Ghee
- Get 2 cups Water
- Take 4 tsp Condensed milk
- Prepare 500 ml Milk chilled
- Get 2 tsp Rose syrup
- Prepare 2 tsp Silver decoratives
- Make ready 8 Tooth pics
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Steps to make Jamoon Shots:
- Keep required ingredients ready. Mix khova and maida gently by adding ghee and water gently. And make small balls and deep fry in ghee. Mix sugar with water, bring to boil to make syrup. Put ghee fried jamoons in sugar syrup. Leave for 20 minutes and remove from syrup.
- Make rose rabri by mixing chilled milk, condensed milkand rose syrup.
- Put rose rabri in serving glasses. Insert tooth pic in jamoon so that it can be on top of rose rabri in glass. Arrange and keep jamoons as shoenin picture.
- Sprinkle silver decoratives over jamoons. Jamoon Shots are ready.
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