Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried catfish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fried catfish is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fried catfish is something which I have loved my whole life. They are nice and they look wonderful.
Maybe an egg in the buttermilk mixture would help. How to Make Southern Fried Catfish This soul food staple is a simple and easy recipe to make any night of the the week. Catfish is a popular dish down South, and for good reason.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried catfish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried catfish:
- Make ready 2 lbs catfish cut into strips
- Make ready Approximately 3 cups buttermilk
- Take 4 eggs
- Prepare 1-2 tbsp Creole seasoning
- Make ready 2 cups Corn meal
- Prepare 2 cups Flour
- Take 1 tbsp Baking powder
- Take Veg oil for frying
Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Catfish were readily abundant in the Antebellum South and, due to their status as "bottom feeders," weren't deemed the most stylish dinner. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.
Instructions to make Fried catfish:
- Soak strips in buttermilk overnight
- Mix flour and baking powder together
- Mix eggs and 1 cup buttermilk in bowl
- Mix corn meal and Creole seasoning
- Dredge in flour mixture, then egg mixture, then corn meal. Fry in vegetable oil til golden brown
Season the catfish fillets evenly on both sides with the spice mixture. Pour the buttermilk into another shallow dish. Dredge catfish in cornmeal mixture, shaking off excess. Beyond fried catfish, I have never even given seafood a fighting chance. We never had it in our Growing up, all of the catfish we ate was pond raised on my Papa Reed's farm.
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